Protein pancakes



Classic pancakes with a refined sugar free, vegan twist.



100g Oat or buckwheat flour if gluten-free

1 banana

1.5 cup plant-based milk of choice

3 tablespoons Noode protein powder

2 tablespoons of maple syrup

1 teaspoon baking powder


Peanut butter sauce

2 tablespoons Peanut butter

1 tablespoon maple syrup

½ cup plant-based milk



  1. Mix the dry ingredients together in a bowl.

  2. Add the maple syrup or sweetener of choice, then slowly add the plant milk, mixing until “just mixed.” It should be a little lumpy and quite thick. Add a little extra water if needed.

  3. Cook in a hot non-stick pan until bubbles appear in the center of each pancake. Flip and cook for a few more minutes.


Mix the peanut butter sauce ingredients together, slice the banana and serve!

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★ Reviews


1689 reviews
Great pea protein!

I love the vanilla bean protein! Great taste, mixes with oats well or even just with water for a shake. Sweetens things up without being sickly at all, not gritty either. I had been using NuZest for years but needed to switch and I tried all the pea proteins I could find! Noode was the best!
Also love the salted caramel. Great in bliss balls and baking etc. Not a fan of chocolate protein in general, but this one seemed ok?? Chocolate isn’t my thing though, so probably not a good judge there.
Definitely found my new go-to protein though :)

Vegan natural pea protein

Love this protein. Best tasting pea protein I have had.

Bit of a surprise with no sweetener at first but usually add banana or kiwi fruit to morning shake - and even a teaspoon of honey so all good - vanilla one too sweet .

Natural Pea Protein powder

Great product with great flavour and super easy and smooth to mix!

Love it!

I am definitely buying more of these tubs!