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Protein pancakes

 

 

Classic pancakes with a refined sugar free, vegan twist.

 

 

100g Oat or buckwheat flour if gluten-free

1 banana

1.5 cup plant-based milk of choice

3 tablespoons Noode protein powder

2 tablespoons of maple syrup

1 teaspoon baking powder

 

Peanut butter sauce

2 tablespoons Peanut butter

1 tablespoon maple syrup

½ cup plant-based milk

 

Instructions

  1. Mix the dry ingredients together in a bowl.

  2. Add the maple syrup or sweetener of choice, then slowly add the plant milk, mixing until “just mixed.” It should be a little lumpy and quite thick. Add a little extra water if needed.

  3. Cook in a hot non-stick pan until bubbles appear in the center of each pancake. Flip and cook for a few more minutes.

 

Mix the peanut butter sauce ingredients together, slice the banana and serve!

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