Protein pancakes

 

 

Classic pancakes with a refined sugar free, vegan twist.

 

 

100g Oat or buckwheat flour if gluten-free

1 banana

1.5 cup plant-based milk of choice

3 tablespoons Noode protein powder

2 tablespoons of maple syrup

1 teaspoon baking powder

 

Peanut butter sauce

2 tablespoons Peanut butter

1 tablespoon maple syrup

½ cup plant-based milk

 

Instructions

  1. Mix the dry ingredients together in a bowl.

  2. Add the maple syrup or sweetener of choice, then slowly add the plant milk, mixing until “just mixed.” It should be a little lumpy and quite thick. Add a little extra water if needed.

  3. Cook in a hot non-stick pan until bubbles appear in the center of each pancake. Flip and cook for a few more minutes.

 

Mix the peanut butter sauce ingredients together, slice the banana and serve!
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★ Reviews

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Noode delicious

Love this protein powder sample pack. The flavours are great and was a great way to try before buying

Pretty good stuff

Tastes good and is what it claims to be

Sample pack

Awesome pack to trial before committing to larger container. So delicious am in love with the salted caramel and chocolate will definitely be buying again.

So far so good

First time using pea protein and it seems to be doing the trick nicely. Subtle flavour which is great in smoothies.

Good golly gingerbread!

Have been a fan of Noode protein for ages now (the salted caramel and vanilla are my go to flavours) and decided to try the Gingerbread. Hot damn it is delicious! Perfect on its own, in pancakes, in a carrot cake smoothies and bliss balls. I hope this flavour sticks around for a whole longer 💕