Hannah's PB and J Pancakes

Peanut Butter and Jam Pea Protein Pancakes

@fitveganfoodie_hannah 's PB and J Pancakes



- 25g Vanilla Protein

- 1/2 Mashed Banana

- 40g Oat Flour

- 1 tsp Baking Powder

- 1 tsp Apple Cider Vinegar

- 7g Chia Seeds

- 1/2 Cup Almond Milk



- Strawberry or Plain Coconut Yoghurt

- Strawberries (fresh or frozen)

- Peanut Butter



- Add all the dry ingredients into a bowl and set aside.

- Mash the banana and combine with the dry ingredients along with the milk, vanilla and apple cider vinegar, mix until smooth without any lumps.

- Heat up a pan with a little bit of oil and cook the pancakes, flipping after 2-3 minutes, this should make about 4-5 pancakes.

- Stack the pancakes layering a bit of the coconut yoghurt between each pancake and top off with the remaining yoghurt, strawberries and peanut butter.

- Enjoy

Leave a comment

Please note, comments need to be approved before they are published.